Kitchen Fuel CookerMainly fuel as fuel, its thermal efficiency of the high and low, the key factors such as gas and air mixing ratio to fully use fuel, it must be completely burned. The traditional furnace head uses the diffusion combustion technology, the gas and the air side mixes the combustion, its mixing speed is slow, the flame temperature is low, the gas cannot completely burn, is relatively easy to produce the massive carbon monoxide, causes the human to be poisoned, some fuels also can waste in vain.
The stove head of kitchen fuel cooker is advanced premixed treatment technology, gas and air through the furnace Head mixing chamber two times mixed in from the furnace head surface of the spiral steel, spray combustion. Because the mixture of gas and air is fully uniform, the flame temperature high flame is pure blue, flame short and powerful.
Kitchen fuel cooker before ignition, open the fuel switch, check for leakage phenomenon. Ignite the ignition stick and then open the burner switch fuel into the fuel gas to start firing, but the fuel inflow should not be too much. A small amount of wind, less fuel, burning 30 seconds to a minute gradually add wind and liquid, to achieve no splash liquid, the flames smooth. Add liquid and wind to match, fire small should be adjusted according to the needs of the fire, so as to save fuel. After the fire, must close the fuel tank, burner switch, turn off the fan, power switch.
Kitchen Fuel Cooker Precautions:
1. Keep away from ignition sources around the fuel tank
2. Regular inspection, maintenance of fuel pipelines, to avoid leakage
3. Fuel storage in a cool and ventilated place, and strictly prohibited fireworks, no upside down, no collision.
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